Slow Cooker Pepperoni Pizza Dip

Ingredients

·         1  jar (14 ounces) pizza sauce

·         1  cup chopped turkey pepperoni, (from 6-ounce package)

·         8  medium green onions, chopped (1/2 cup)

·         1/2  cup chopped red bell pepper

·         1  can (2 1/4 ounces) sliced ripe olives, drained

·         1  cup shredded mozzarella cheese (4 ounces)

·         1  package (8 ounces) cream cheese, softened and cubed

·         Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Directions

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.

Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.

Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not